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Molecular Processing of the Visceral Neuraxis and Conditioned Taste Aversion: The Role of the Protein 14-3-3 and Transducer of Regulated Creb Activity (TORC) Pathway
Conditioned taste aversion learning (CTA) is a form of associative learning in which an animal learns to reject a previously palatable tastant (conditioned stimulus; CS) after conditioning with a toxic unconditioned stimulus (US) such as...
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