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Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Animals must eat to attain essential nutrients and energy for survival. Diet -- the types and quantities of food consumed -- is clearly tied to the overall health of humans and other animals. So, too, is the way in which those foods are...
The taste system enables the detection and discrimination of potential nutrient sources necessary for maintaining essential life processes. Nutrients bind with taste receptors in the oral cavity that convert the food-derived signal into...
Obesity is a pervasive public health concern that is associated with several comorbidities like Type 2 diabetes and cardiovascular disease (Abdelaal, le Roux, & Docherty, 2017; Fruh, 2017; Pi-Sunyer, 2009; Williams, Mesidor, Winters, ...
Psychophysical Assessment of the Role of the T1R2 and T1R3 Protein Subunits in Taste Responsiveness to Polycose and Putative T1R2+3 Taste Receptor Ligands
Taste is important in regulating ingestive behavior and can be thought to serve roles in three main functional domains: stimulus identification, hedonics and physiological reflexes. The first step in the process of taste sensation...
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
