Treatise of foods, in general: first the difference and choice which ought to be made of each sort in particular. Seconly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constit

A treatise of foods, in general: first the difference and choice which ought to be made of each sort in particular. Seconly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles and chymistry and mechanism