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Many animals, including humans, choose their source of nutrition based on the nutritive value and the flavor (i.e, odor, taste and texture) of available foods. Sweet taste is one of the more potent orosensory stimuli that contributes to...
Conditioned taste aversion (CTA) learning occurs after the pairing of a novel taste with a toxin (e.g. sucrose taste with LiCl toxin). The immediate early gene c-Fos is necessary for CTA learning, but c-Fos alone cannot be sufficient for...
Conditioned taste aversion (CTA) is a form of associative learning in which an animal avoids and reacts aversively to a taste (conditioned stimulus, CS) that has been previously paired with a toxin or other malaise-inducing stimulus ...
Molecular Processing of the Visceral Neuraxis and Conditioned Taste Aversion: The Role of the Protein 14-3-3 and Transducer of Regulated Creb Activity (TORC) Pathway
Conditioned taste aversion learning (CTA) is a form of associative learning in which an animal learns to reject a previously palatable tastant (conditioned stimulus; CS) after conditioning with a toxic unconditioned stimulus (US) such as...
Conditioned taste aversion (CTA), a form of associative learning, is characterized by behavioral changes after the pairing of a novel palatable taste such as sucrose with a toxin (such as lithium chloride), resulting in aversive...
Animals can easily develop new food preferences and aversions through associative learning. If they consume a novel flavor and experience malaise, they develop an aversion towards that particular flavor, food or fluid. Conditioned taste...
This dissertation discusses the investigation of sex differences in the response to magnetic field (MF) exposure and the role of the vestibular system and estrogen in the effects of MFs. Advances in magnetic resonance imaging are driving...
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