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In the US, 0.2% children and 0.5% adults are suffering from tree nut allergies while almond allergy ranks the third among tree nut allergies. Several allergenic proteins are identified in almond. The major protein in almond, amandin, ...
In the US, among edible tree nut seeds consumed, almonds are ranked number one. Almonds are considered heart healthy and approved by FDA for qualified health claim. Almonds are consumed as natural raw unprocessed or as variously...
Some 30000 people in the U. S. go to emergency rooms each year due to allergic reactions to food; more alarming, there are approximately 150-200 deaths every year, usually adolescents and young adults, in comparison to 50 deaths caused...
Plant seed flours are applied in several foods; still an extensive comparative study of seed flour functional properties has not been performed to date. Purpose of the current investigation was to assess functional properties of 16 full...
Almonds (Prunus dulcis L.) are the most widely consumed tree nuts in the USA besides USA also being the number one global producer of almonds. Although almonds can be consumed without any adverse effects by the majority of the population...
Chickpea (Cicer arietinum L) is the second most important pulse crop after bean and third most important legume worldwide after garden pea and field bean. Chickpea was introduced to the US northern plains in the early 1980s. Since then, ...
Tree nuts are a widely consumed food and include walnut, cashew, almond, hazelnut, pistachio, pecan, chestnut, macadamia, and Brazil nut. Although enjoyed safely by most individuals, allergic reactions are common and ~0.6% of the US...
Almond and macadamia nut cultivars were analyzed for physical seed characteristics, chemical composition, and protein antigenicity. The effect of environmental conditions (geographic location and harvest year) on almond seed composition...
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