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Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Pulses play a significant health role in the human population, specifically some pulses contribute to low postprandial glycemic response. Although the commercial utilization of pulse protein is rapidly growing due to the demand for...
The present study focuses on the optimization of vitamin E (α-tocopherol) incorporation into pea protein films, with an emphasis on improving the film's properties and antioxidant capacity. Pea protein offers great potential as a natural...
Food allergy is a globally recognized health problem, which is estimated to affect 8% of children and 10% of adults in the USA. Within the USA, 90% of the food allergies are due to peanut, tree nuts, fish, shellfish, egg, milk, wheat, ...
Cashews are the number one produced tree nut worldwide and the U.S. is the top importer. Despite their popularity and economic importance, cashews are frequently implicated in IgE-mediated food allergy. Food allergy is an increasingly...
In the United States (US), farm-raised shrimp accounts for ~80% of the total shrimp market share. Farmed shrimp are cultivated as monoculture and are susceptible to infections. The aquaculture industry is dependent on the application of...
Almonds are the number one tree nut produced in the U.S. and the number one consumed tree nut worldwide. Despite their economic, nutritional, and consumer value, almonds are among the top foods responsible for eliciting allergies in...
Soybeans (Glycine max. L), as one of the most widely grown crops, account for 90% of U.S. oilseed production. Despite their economic, nutritional, and consumer value, soybeans are among the top eight types of foods responsible for...
Soybean allergies are one of top eight types of food allergies, affecting ~ 0.4% children and 0.3% adults in North America. Soybean agglutinin (SBA) protein, also known as soybean lectin, is both an allergen as well as an anti-nutrient...
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