Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Nouvelle instruction pour les confitures, les liqueurs, et les fruits
Description:
Subtitle: où l'on apprend à confire toute sorte de fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs; avec la maniere de bien ordoner un fruit. Suite du nouveau cuisinier royal &...
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
